Small Plates

Fries 5

House cut French fries served with boss sauce*

Veggie Antipasto 8

Pickles, beets, marinated onions, Kim Chi, carrots, cucumbers, celery, hummus with toasted spent grain, cilantro chevre, and crostini

Add charcuterie* 3

Sliders* 9

50/50 slider, crispy shallot rings, aioli* paired with Polar Star Pale Ale

House cured and smoked salmon, marinated onions, cilantro aioli* paired with IPA

Unagi sauce tossed pulled pork and Kim Chi paired with Road Ryder Red

Rings 6

Backside IPA battered Walla Walla onion rings with smoked tomato ranch*

Corn Dog 8

Polar Star Pale Ale brioche batter, Primal Cuts spent grain hot dog with Sriracha honey mustard

Burner Wings 11

Six wings lightly dusted in house seasonings, tossed in The Burner sauce served with all the fixin’s and bleu cheese*

Salads

Beet Salad 9

Mix of kale and arugula, pecans, dried cranberries, chevre and pickled beets dressed with beet vinaigrette

Add Flank Steak 5 | Add Chicken 4

Chicken Salad 11

Smoked and pulled chicken tossed in the “Q” sauce on a bed of mixed greens with marinated onions, cucumber, tomato, basil and chevre dressed with house made smoked tomato ranch*

Sub Flank Steak 4

Summer Salad 9

Mixed greens, strawberries, blueberries, basil, spent grain and chevre dressed with raspberry vinaigrette

Add Flank Steak 5 | Add Chicken 4

Salmon Salad 12

House cured and smoked salmon on a bed of arugula and mixed greens with spent grain, toasted quinoa, triple cream brie and basil dressed with raspberry vinaigrette

Sides

Aioli* 1 

Lemon, dill, smoked tomato, cilantro

Sauce 1 

The “Q”, Boss, Sriracha honey mustard, The Burner

Dressings 1 

Smoked tomato ranch*, Raspberry vinaigrette, Bleu cheese*, Beet vinaigrette, Pinot vinaigrette

House Salad 5

Greens, marinated onion, chevre, spent grain, pinot vinaigrette

 

Kim Chi 6

Made by Jake Woodmansee

Collard Greens 5

House made slow cooked collard greens with bacon

Gouda Grits 6

Avocado 2

 

 

Burgers and Sandos*

Choice of cheese: White cheddar, Monterey Jack, Gouda, Bleu Cheese, Chevre, Brie All the fixin’s: Lettuce, tomato, onion, and house pickle Sub House Salad $3: Mixed Greens, marinated onion, chevre, spent grain, dressed with pinot vinaigrette

Backside Burger 9

1⁄2 lb. Oregon Natural grass fed beef patty on Big Ed’s brioche bun with your choice of cheese plus all the fixin’s and house cut fries

Add pepper bacon 2 | Add Avocado 2 | Sub Quinoa Burger (V) 2

The Jack 12

Smoked chicken, pepper bacon, cilantro aioli* and Monterey Jack on Big Ed’s brioche bun with all the fixin’s and house cut fries

Add Avocado 2 | Sub Quinoa Burger 2

 

Smoked Salmon Sando 13

House cured and smoked salmon lox*, marinated onions, triple cream brie, cilantro aioli* on spent grain bread with all the fixin’s and house cut fries

The Cubano 14

Our version of a Cubano. Thin cut, house smoked corn beef, melted triple cream brie, thinly sliced pickles & dill aioli* pressed in Big Ed’s cardamom bun with house cut fries (Limited quantity)

Pork Overload 14

House smoked ham, pulled pork and pepper bacon, Gouda cheese and smoked tomato aioli* on brioche with house cut fries

Entrees

Meg’s Bowl (V) 12

Mix of kale and arugula, toasted quinoa, spent grain, tomato, Kim Chi, cucumber, avocado, unagi sauce, and cilantro

Add Flank Steak 5 | Add Chicken 4

The Mac Attack 13

Smoked Gouda mac n cheese with molasses and Serrano bacon served with a house salad

 

Shrimp and Grits* 14

Creamy Gouda grits with bacon collard greens and Sriracha glazed shrimp served with a house salad