Fries 5
House cut French fries served with boss sauce*
Veggie Antipasto 8
Pickles, beets, marinated onions, Kim Chi, carrots, cucumbers, celery, hummus with toasted spent grain, cilantro chevre, and crostini
Add charcuterie* 3
Sliders* 9
50/50 slider, crispy shallot rings, aioli* paired with Polar Star Pale Ale
House cured and smoked salmon, marinated onions, cilantro aioli* paired with IPA
Unagi sauce tossed pulled pork and Kim Chi paired with Road Ryder Red
Rings 6
Backside IPA battered Walla Walla onion rings with smoked tomato ranch*
Corn Dog 8
Polar Star Pale Ale brioche batter, Primal Cuts spent grain hot dog with Sriracha honey mustard
Burner Wings 11
Six wings lightly dusted in house seasonings, tossed in The Burner sauce served with all the fixin’s and bleu cheese*
Salads
Beet Salad 9
Mix of kale and arugula, pecans, dried cranberries, chevre and pickled beets dressed with beet vinaigrette
Add Flank Steak 5 | Add Chicken 4
Chicken Salad 11
Smoked and pulled chicken tossed in the “Q” sauce on a bed of mixed greens with marinated onions, cucumber, tomato, basil and chevre dressed with house made smoked tomato ranch*
Sub Flank Steak 4
Summer Salad 9
Mixed greens, strawberries, blueberries, basil, spent grain and chevre dressed with raspberry vinaigrette
Add Flank Steak 5 | Add Chicken 4
Salmon Salad 12
House cured and smoked salmon on a bed of arugula and mixed greens with spent grain, toasted quinoa, triple cream brie and basil dressed with raspberry vinaigrette
Sides
Aioli* 1
Lemon, dill, smoked tomato, cilantro
Sauce 1
The “Q”, Boss, Sriracha honey mustard, The Burner
Dressings 1
Smoked tomato ranch*, Raspberry vinaigrette, Bleu cheese*, Beet vinaigrette, Pinot vinaigrette
House Salad 5
Greens, marinated onion, chevre, spent grain, pinot vinaigrette
Kim Chi 6
Made by Jake Woodmansee
Collard Greens 5
House made slow cooked collard greens with bacon
Gouda Grits 6
Avocado 2
Burgers and Sandos*
Choice of cheese: White cheddar, Monterey Jack, Gouda, Bleu Cheese, Chevre, Brie All the fixin’s: Lettuce, tomato, onion, and house pickle Sub House Salad $3: Mixed Greens, marinated onion, chevre, spent grain, dressed with pinot vinaigrette
Backside Burger 9
1⁄2 lb. Oregon Natural grass fed beef patty on Big Ed’s brioche bun with your choice of cheese plus all the fixin’s and house cut fries
Add pepper bacon 2 | Add Avocado 2 | Sub Quinoa Burger (V) 2
The Jack 12
Smoked chicken, pepper bacon, cilantro aioli* and Monterey Jack on Big Ed’s brioche bun with all the fixin’s and house cut fries
Add Avocado 2 | Sub Quinoa Burger 2
Smoked Salmon Sando 13
House cured and smoked salmon lox*, marinated onions, triple cream brie, cilantro aioli* on spent grain bread with all the fixin’s and house cut fries
The Cubano 14
Our version of a Cubano. Thin cut, house smoked corn beef, melted triple cream brie, thinly sliced pickles & dill aioli* pressed in Big Ed’s cardamom bun with house cut fries (Limited quantity)
Pork Overload 14
House smoked ham, pulled pork and pepper bacon, Gouda cheese and smoked tomato aioli* on brioche with house cut fries
Entrees
Meg’s Bowl (V) 12
Mix of kale and arugula, toasted quinoa, spent grain, tomato, Kim Chi, cucumber, avocado, unagi sauce, and cilantro
Add Flank Steak 5 | Add Chicken 4
The Mac Attack 13
Smoked Gouda mac n cheese with molasses and Serrano bacon served with a house salad
Shrimp and Grits* 14
Creamy Gouda grits with bacon collard greens and Sriracha glazed shrimp served with a house salad
